THE HIGH PRESSURE MENU. John B. Parise, Earth & Space Sciences, State

University of New York, Stony Brook, NY 11794-2100

Technical Developments, in cell design, in brighter national and laboratory-based facilities, along with the availability of these to a broader range of researchers, bodes well for the continued vitality of high pressure science and its visibility.

This presentation will concentrate on the developments, new directions and research opportunities presented at the meeting. These remarks will emphasize the strengths and limitations of the current generation of hardware, software and methodologies.