Neutrons and Food 4

This biennial series of meetings aims to bring together scientists and technologists from the food science community with those expert in the application of scattering methods. Since the first meeting in Sydney, the subject matter has expanded beyond neutron scattering to include other scattering and radiographic methods. This year we will be incorporating a session dedicated to the final meeting of the project "New X-ray Imaging Modalities for High Quality and Safe Food" lead by Robert Karup Feidenhans'l from Copenhagen University.