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Venue Announced and Groupe Bel Case Study

  • To: <comcifs-pseudoarch@iucr.org>
  • Subject: Venue Announced and Groupe Bel Case Study
  • From: "Food Safety & Quality Conference" <angeliki@acieu.net>
  • Date: Tue, 7 Jan 2020 04:20:30 -0500
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Join us for two days in London to exchange perspectives, learn how to become successful in the industry as either a start-up or a larger company and engage in networking opportunities with your senior level peers

 .

NSFe1, View Agenda
Food Safety&Quality 2020
                   
Venue Announced and Groupe Bel Case Study
 
We are pleased to announce that FSQ Europe 2020 taking place on 29th & 30th January in  London, UK will be hosted in Hard Rock Hotel London, Great Cumberland Place, W1H 7DL.
 
 
 

Also do not miss out on the presentation by Virginie Rivas,  Global Regulation And Food Safety Director, Groupe Bel. 

Virginie will give her presentation in the morning of Conference Day 2 entitled "How to build & consolidate a vulnerability assessment plan to fight against fraudulent practice" focusing on: 

  • Global overview of the authenticity threats for the dairy sector
  • Global overview of the Regulation on authenticity/ food fraud all over the world
  • Implementation case study on vulnerability assessment plan

 V irginie has 20 years of experience in quality control, quality management, regulatory affairs in Europe, export, clinic, cosmetic vigilance, material vigilance, training for healthcare and VM professionals and product development. She is an expert with health authorities in the US, Europe and Latin America. Virginie is also a Professor at the University of Pharmacy of Lille and Montpellier and an external speaker at the Faculty of Law of St. Etienne and speaker for various organizations in the medical and food industry.

 

Confirmed Speakers Also Include: 

 

Conference Agenda:

NSFe1, View Agenda

            or to request agenda sent via email please click here



Key Topics Include:
  • Current & Future Regulations Framing the European Food & Beverages Industry
  • How to Build & Consolidate a vulnerability Assessment Plan to Fight Against Fraudulent Practice
  • Predicting the impact of Climate Change on Food Safety & Quality Standards
  • Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
  • The Influence of Technology in the Food and Beverages Industry in regards to FSQ Standards
  • Better Packaging, Better Living
  • Debating the Importance of on Packet Allergen Labelling
  • Testing for Pathogens in the Poultry Industry
  • AI and the Rise of the Supply Chain Monitoring Scheme
  • Focusing on Dangerous Chemicals used in Food & Beverages Industry
  • Food Safety culture: Understanding the drives to deliver successful implementation

 Who Will Attend?                                      Host City of London:

The event is designed with special interest for Food Producers, Heads of Food Safety& Quality, Researchers, Associations, Consultants, Microbiologists, Retailers and Regulatory Bodies. 

                   

            


Registration is Simple:

NSFeI Register Online



(card payment only)


For invoice/group registration please contact  Angeliki Oikonomou on +44 (0)203 141 0610

If you would like to use debit/credit card, you can proceed with your registration online at https://www.wplgroup.com/aci/event/food-safety-quality-europe/

1. Select the ticket and click Buy Now

2. At the checkout page you firstly tick “Yes” to the question “Are you a business from outside the UK?” and fill in your company’s VAT/ registration number

3. Complete the rest of the details

4. Mention “NFSe1MKTG” in Additional Information/Order Notes

5. Drop me a quick email with the confirmation and I will send you the receipt


Call for Papers:

If you would like to be considered as a speaker at this event, please submit your abstract for a 30-45 minute presentation to Ladan Hersi on +44 (0)20 3141 0647


Commercial Opportunities:

Gain direct access to the senior level audience through enhanced visibility and exposure to attract new business. For more information call Krisztina Maria Szabo on +44 (0)203 141 0603

 

5 Reasons you cannot miss this event:

 

  1. Hear from a wide array of key industry speakers  discussing latest challenges and developments currently being faced in the industry and what is foreseen in the future. Confirmed organisations speaking at the conference and sharing their knowledge and expertise include: Unilever Netherlands, Itsu Grocery, Confiserie Leonidas S.A, Groupe Bel and many more..
  2. Network with key industry players from leading companies in the field. Meet a mix of your industry peers and engage in excellent networking opportunities.
  3. Find the answers to pressing questions from within the industry from companies at the forefront of development. 
  4. Benefit from a discount on group registrations. For more details or to secure your attendance with a special group discount please contact  Angeliki Oikonomou on +44 (0)203 141 0610.
  5. Promote your Business Services, Products and Technologies to a Captive Audience There are various exhibition, sponsorship packages available, including sponsorship of a cocktail reception on the first evening of the event and sponsorship of a networking lunch. For information on available commercial opportunities, please contact  Krisztina Maria Szabo on +44 (0)203 141 0603.
 
Active Communications International (ACI Europe)
T. + 44 (0)203 141 0610 F. + 44 (0)207 593 0071
10 Gough Square, London, EC4A 3DE
Email: angeliki@acieu.net

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